“Anyone Can Cook: Inside Ratatouille’s Kitchen” by Xenakis, Cho and Gronsky
Conference:
Type:
Entry Number: 06
Title:
- Anyone Can Cook: Inside Ratatouille's Kitchen
Course Organizer(s):
Presenter(s)/Author(s):
Abstract:
Prerequisites
Intermediate knowledge of 3D workflow, procedures, and terminology is helpful but not required. Topics range from intermediate to advanced.
Intended Audience
Anyone with an interest in feature animation, including students looking for an overview of how large productions run and seasoned professionals looking for ideas to incorporate into their work.
Description
The passion for cooking and food are the central theme of Pixar’s recent film, “Ratatouille”. This complex and multi-faceted problem posed many challenges that were solved using diverse computer graphics and production techniques. This course comprehensively covers all aspects related to food, including modeling, dressing, shading, lighting, and effects.
