“An investigation of changes in taste perception by varying polygon resolution of foods in virtual environments” by Taguchi, Watanabe and Ishikawa
Conference:
Type(s):
Entry Number: 15
Title:
- An investigation of changes in taste perception by varying polygon resolution of foods in virtual environments
Session/Category Title: Posters: Augmented & Virtual Reality
Presenter(s)/Author(s):
Abstract:
We investigated whether the taste of food is influenced by the number of polygons of CG models using VR/AR technology. Results showed that the higher the number of polygons, the less hardness was perceived and the toon-like model was more likely to affect the taste.
