“An effects recipe for rolling a dough, cracking an egg and pouring a sauce” by Goktekin, Reisch, Peachey and Shah

  • ©Tolga G. Goktekin, Jon Reisch, Darwyn Peachey, and Apurva Shah

Conference:


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Title:

    An effects recipe for rolling a dough, cracking an egg and pouring a sauce

Session/Category Title:   Drat, More Rats!


Presenter(s)/Author(s):



Abstract:


    How cooking effects were created for materials ranging from elastoplastic solids to viscous liquids, illustrated with several shot examples from “Ratatouille.”

References:


    1. Shen, C., and Shah, A. 2007. Extracting and parametrizing temporally coherent surfaces from particles. Submitted to Siggraph 2007 Technical Sketches.


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