“Baked crepe texture generation” by Sakurai, Shirai, Goslin and Miyata

  • ©Kaisei Sakurai, Akihiko Shirai, Fabien Goslin, and Kazunori Miyata

  • ©Kaisei Sakurai, Akihiko Shirai, Fabien Goslin, and Kazunori Miyata

Conference:


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Title:

    Baked crepe texture generation

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Abstract:


    We have built a simple model for crepe texture without fluid simulation.Crepe, bread and other porous foods have a surface geometry made of many kinds of shapes; scanning natural food is hard to obtain good results. In a lot of cases, porous foods are made from semisolid, requiring complex fluid simulation in order to be generated. Thus, using these basic thoughts, we built a simple model for semi-automatic crepe texture generation, allowing a user to get a crepe texture by inputting some parameters in the method. Our model allows the generation of many different kinds of crepe texture, for example: with many tiny holes, with variable big holes.


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