“The Virtual Crepe Factory: 6DoF Haptic Interaction with Fluids” by Cirio, Marchal, Hillaire and Lécuyer

  • ©Gabriel Cirio, Maud Marchal, Sébastien Hillaire, and Anatole Lécuyer

  • ©Gabriel Cirio, Maud Marchal, Sébastien Hillaire, and Anatole Lécuyer

Title:


    The Virtual Crepe Factory: 6DoF Haptic Interaction with Fluids

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Entry Number: 17


Description:


    The Virtual Crepe Factory illustrates our novel approach for 6DoF haptic interaction with fluids. It showcases a 2- handed interactive haptic scenario: a recipe consisting in using different types of fluid in order to make a special pancake also known as ”crepe”. The scenario guides the user through all the steps required to prepare a crepe: from the stirring and pouring of the dough to the spreading of different toppings, without forgetting the challenging flipping of the crepe. With the Virtual Crepe Factory, users can experience for the first time 6DoF haptic interactions with fluids of varying viscosity. Our novel approach is based on a Smoothed- Particle Hydrodynamics (SPH) physically-based simulation.

References:


    BAXTER, W., AND LIN, M. C. 2004. Haptic interaction with fluid media. In Proceedings of Graphics Interface.

    DOBASHI, Y., SATO, M., HASEGAWA, S., YAMAMOTO, T., KATO, M., AND NISHITA, T. A fluid resistance map method for real-time haptic interaction with fluids. In ACM VRST’06.


Acknowledgements:


    This work was supported by the European Community under FP7 FET-Open grant n°222107 NIW – Natural Interactive Walking.


Additional Images:

©Gabriel Cirio, Maud Marchal, Sébastien Hillaire, and Anatole Lécuyer ©Gabriel Cirio, Maud Marchal, Sébastien Hillaire, and Anatole Lécuyer ©Gabriel Cirio, Maud Marchal, Sébastien Hillaire, and Anatole Lécuyer

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