“An effects recipe for rolling a dough, cracking an egg and pouring a sauce” by Goktekin, Reisch, Peachey and Shah
Conference:
Title:
- An effects recipe for rolling a dough, cracking an egg and pouring a sauce
Session/Category Title: Drat, More Rats!
Presenter(s)/Author(s):
Abstract:
How cooking effects were created for materials ranging from elastoplastic solids to viscous liquids, illustrated with several shot examples from “Ratatouille.”
References:
1. Shen, C., and Shah, A. 2007. Extracting and parametrizing temporally coherent surfaces from particles. Submitted to Siggraph 2007 Technical Sketches.
ACM Digital Library Publication:
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