“The 3D bovine and porcine myology system” by Hosier, Singh and Jones
Conference:
Type(s):
Title:
- The 3D bovine and porcine myology system
Presenter(s)/Author(s):
Abstract:
Anatomy is an important part of the Animal Science curriculum at the University of Nebraska — Lincoln. It is the foundation upon which skills and expertise are built. This understanding is important in all aspects of Animal Science from anatomy and culinary arts to meat science.
