“VRestaurant: What does VR Education taste like?” by Spitz

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    VRestaurant: What does VR Education taste like?

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    This session discusses the benefits of multi-level, multi-disciplinary, cross-institutional collaborative approaches for VR teaching and learning. Our case study is “VRestaurant: food for thought”, a project being developed by artists, designers, computer scientists and gastronomists, combining multiple aspects of academic practice in VR. This session is for all those interested in original, collaborative, interdisciplinary educational methods.


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