“Augmented satiety: Interactive Nutritional Intake Controller” – ACM SIGGRAPH HISTORY ARCHIVES

“Augmented satiety: Interactive Nutritional Intake Controller”

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Conference:


Experience Type(s):


Title:


    Augmented satiety: Interactive Nutritional Intake Controller

Description:


    The goal of our project is to decrease rates of obesity by affecting our eating behavior implicitly by using human computer interaction techniques. Obesity has become a serious public health concern all over the world. It increases the risk of many medical conditions, both physical and mental. Obesity risk can be decreased through limiting food intake and exercising.

References:


    [1]
    N. Koizumi, H. Tanaka, Y. Uema and M. Inami. 2011. Chewing jockey: augmented food texture by using sound based on the cross-modal effect. In Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology (ACE2011), 21:1–4.

    [2]
    J. Maitland and M. Chalmers. 2011. Designing for peer involvement in weight management. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI ’11), pp. 315–324.

    [3]
    T. Narumi, S. Nishizaka S, T. Kajinami, T. Tanikawa and M. Hirose. 2011. Augmented Reality Flavors: Gustatory Display Based on Edible Marker and Cross-Modal Interaction. In Proceedings of the 2011 annual conference on Human factors in computing systems (CHI ’11), pp. 93–102.

    [4]
    T. Narumi, Y. Ban, T. Kajinami, T. Tanikawa and M. Hirose. 2012. Augmented Perception of Satiety: Controlling Food Consumption by Changing Apparent Size of Food with Augmented Reality. In Proceedings of the 2012 annual conference on Human factors in computing systems (CHI ’12), pp. 109–118.

    [5]
    B. J. Rolls, L. S. Roe, T. V. E. Kral, J. S. Meengs and D. E. Wall. 2004. Increasing the portion size of a packaged snack increases energy intake in men and women. Appetite, Vol. 42 Issue 1, pp. 63–69.

    [6]
    S. Schaefer, T. McPhail and J. Warren. 2006. Image deformation using moving least squares. ACM Transactions on Graphics 25, 3, pp. 533–540.

    [7]
    B. Wansink. 2004. Environmental Factors that Increase the Food Intake and Consumption Volume of Unknowing Consumers, Annual Review of Nutrition, Volume 24, pp. 455–479.


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