“Chewing Jockey: Augmented Food Texture by Using Sound Based on the Cross-modal Effect”
Conference:
Experience Type(s):
Title:
- Chewing Jockey: Augmented Food Texture by Using Sound Based on the Cross-modal Effect
Description:
How can we redesign eating experience? How can we provide someone who uses artificial teeth to get real teeth sensation? How can we control chewing speed and count, to attain healthier eating habits?
References:
[1]
Zampini, M., & Spence, C. (2004). The role of auditory cues in modulating the perceived crispness and staleness of potato chips. Journal of Sensory Science, 19, 347–363
[2]
Taniguchi, K., Nishikawa, A., Kawanishi, S., & Miyazaki, F., KOMEKAMI Switch: A Novel Wearable Input Device Using Movement of Temple. Journal of Robotics and Mechatronics, 20(2).2008
ACM Digital Library Publication:
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