“Edible Caustics: Designing Caustics of Jelly via Differentiable Rendering” by Inokoshi, Yabumoto, Fujikawa, Dobashi and Ijiri
Conference:
Type(s):
Title:
- Edible Caustics: Designing Caustics of Jelly via Differentiable Rendering
Session/Category Title: Geometry & Modeling
Presenter(s)/Author(s):
Abstract:
We propose a modeling method for jellies with desired caustic patterns. The key idea is to optimize a jelly shape to provide caustic patterns that match a given image while keeping smoothness by using differentiable rendering. We created jellies with various caustic patterns to illustrate the feasibility of our method.
References:
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[2]
M. Miyatake, K. Narumi, Y. Sekiya, and Y. Kawahara. 2021. Flower Jelly Printer: Slit Injection Printing for Parametrically Designed Flower Jelly. In Proc. CHI 21. 425:1?425:10.
[3]
Y. Miyatake, P. Punpongsanon, D. Iwai, and K. Sato. 2022. Interiqr: Unobtrusive Edible Tags Using Food 3D Printing. In Proc. UIST 22. 84:1?84:11.
[4]
T. Yoshimoto, N. Kasahara, and H. Miyashita. 2023. Fabrication of Edible lenticular lens. In ACM SIGGRAPH 2023 Posters(SIGGRAPH ?23). Article 46, 2 pages.
